Shuler’s Restaurant: It All Began Way Back In 1936… Or Maybe 1944.
On the city’s northside, where Shuler’s Restaurant sits, was once the home to a former SOCONY service station, which would later become Baker’s Restaurant in 1936, according to the Watertown Daily Times. Interestingly, the address 802 Mill Street continued to show as a service station until 1943.
According to Thomas LaClair commenting on You Haven’t Lived in Watertown, N.Y., If– Facebook page, the service station “was built by Charles Edward Deline of Deline Construction Company and run by his Niece Blanche Deline Alguire and her husband, Frank Alguire. Blanche is the daughter of George Nelson Deline, brother to Charles Edward Deline.” The earliest mention of the Alguire’s business at the address would be in 1924.
In 1942, the address would be listed as a “service station for rent” in the Watertown Daily Times as “suitable for garage, wholesale business, etc.” In 1944, the first appearance of Baker’s Barbecue in the want ads was found, looking for waitresses. It should be noted that the Brown Shanty next door had just opened the year prior in 1943, taking the place of what was originally Wade’s Barbecue, which opened in 1932, becoming Moran’s Barbecue in 1937.
Another commenter on the You Haven’t Lived in Watertown, N.Y., If– Facebook page, Douglas Singleton, provided some history that ties into Baker’s Barbecue–
Moran’s was owned by my Grandparents Bernard and Mary Singleton it later became The Brown Shanty. As an added note of interest, Howard Traynor was my Grandfather’s bread man they were great friends and a lot of Howard’s Resturant’s favorite menu items actually came from my Grandfather’s place including those famous crinkle cut fries! Interestingly my Father Richard Singleton bartended for Howard for many years! Howard’s later became Shulers!
In 1949, Howard E. Traynor posted a notice in the Daily Times doing business as “Baker’s Barbecue” at 802 Mill Street. In the fall of 1955, Baker’s Barbecue would undergo remodeling and reopen in December as “Howard’s Barbecue,” operated by Howard, of course, and his wife Emma Traynor.
In 1968, David and Glenna Shuler purchased Howard’s Barbecue. Shuler, in 1971, also purchased the A&W Root Beer Drive-In stand on Bradley Street for a short period of time. The Shulers would continue operating the restaurant as Howard’s Barbecue for several years until changing it to Shuler’s Restaurant in mid-1974.
The Shulers eventually sold it to Peter Clough and Richard DeGon in 1976, making it only ten years that the Shulers operated the restaurant under their name—an irony considering it’s remained the same name for nearly 50 years despite several changes in ownership since.
Clough and DeGon sold the restaurant in 1984 to Charles Williamson, who would sell it the following year to Herbert and Margaret Gould, who would operate it for nearly 30 years. An article in NNY Business on October 29, 2014, before the couple’s retirement, would note–
Mr. Gould, 66, said his passion for the restaurant industry began as a high school graduate with his first job as a waiter at the Partridge Berry Inn in Watertown. After serving in the Army from 1968 to 1970 during the Vietnam War, Mr. Gould returned to the north country and married Mrs. Gould in 1972. He worked as the manager of a Ponderosa restaurant in Syracuse until 1977, when the couple bought Land & Sea Restaurant in Black River and operated the upscale seafood establishment for six years.
According to Mr. Gould, the neighborhood Shuler’s Restaurant was different from the chain restaurants popping up on Arsenal Street because they bred their seafood, which resulted in about a 90/10 ratio of actual fish vs. breading, whereas the chain restaurants are about 50/50. Who should know better, having been the manager of a Ponderosa restaurant for several years?
In 2014, the Goulds would sell Shuler’s Restaurant to Jason A. Tanner and Terry Williams. Despite closing during the first part of the pandemic, the response to Shuler’s Restaurant via social media asking when they would reopen was “overwhelming,” according to a Watertown Daily Times article published on Sept. 4, 2020. Shuler’s Restaurant reopened after being closed for nearly six months and on the verge of closing for good.
1 Reviews on “Baker's – Howard's – Shuler's Restaurant (c. 1944 – 2025)”
Oh the memories! My parents and I ate here quite frequently when I was a kid in the ’80s and ’90s. My friends and I actually had dinner here for our junior prom in 1997.